Monday, November 10, 2008

Caught the culprit!











As you can see by the picture we caught the one mouse who was reeking havic on my car. Now you may wonder how I can be sure that there was only one mouse. I am sure because Shane left FIVE set mouse traps in the car after we caught the one. The traps have been there for awhile.
I'm sure not as excited to drive my car!

The other pictures are of a ride on Nov. 1st up Logan Canyon. Shane, Jenny and I went up Spring Hollow for a ride it was sure alot of fun.


Shane has moved my treadmill and bike trainer up to my new exercise room. It is almost done. We just need to do the finish work like lights, electricity, and the baseboards. He hung the Blur up on the wall tonight. It will be soooo nice when totally completed! (Thanks Shane!)




1 comment:

Maycock Family said...

Looks like it was a well fed mouse!!

Fav Recipes

White Texas Sheet Cake (from PD mag)

2 Cups Flour
2 C. Sugar
1 tsp. salt
1 tsp. baking powder
1 C. butter
1/2 C. sour cream
2 eggs lightly beaten
1 tsp. almond extract
1 Cup of water

In a saucepan combine butter and water;bring to a boil stirring occasionally. In a seperate large bowl combine the flour,sugar,salt and baking powder.
After the butter/water comes to a boil add to flour mixture stirring to combine it. Stir in the sour cream, eggs and the almond extract. Pour into greased cookie sheet and bake @350 for 22-25 min. Frost cake while still warm with Butter Frosting (see below)

Butter Frosting

1/2 C. butter
1/4 C. milk 1/2 tsp. almond extract
3 Cups powdered sugar
Bring the butter and milk to a boil stirring occasionally. Remove from heat whisk in the almond extract and then gradually whisk in the powdered sugar.