Saturday, April 11, 2009

Pineapple Cake Recipe

I don't like Pineapple but this cake is really good-

PINEAPPLE CAKE-



2 Eggs

2 Cups of Flour

2 Cups of Sugar

2 Tsp. Baking Soda

1 Tsp. Vanilla

1 Can 20 ounces of Crushed Pineapple, do not drain

(I have added 1/2 cup or so of sour cream)-



Mix these ingredients together and bake in a 350 degree oven.(9X13 pan) The original recipe says 20-25 min, but I bake it for 35min and then lay tinfoil on top and finish baking. You will need to keep testing it to see when it is done.



While the cake is still warm, frost with the following recipe:



1 pound powdered sugar

8 ounces cream cheese (softened)

1/2 stick of butter (softened or melted)

1 TBSP vanilla



Beat well together. If the frosting is way thick, thin with a little with milk.



The original recipe called for nut in the cake and pecan on top of the frosting. I have not done that when I have made the cake.
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Fav Recipes

White Texas Sheet Cake (from PD mag)

2 Cups Flour
2 C. Sugar
1 tsp. salt
1 tsp. baking powder
1 C. butter
1/2 C. sour cream
2 eggs lightly beaten
1 tsp. almond extract
1 Cup of water

In a saucepan combine butter and water;bring to a boil stirring occasionally. In a seperate large bowl combine the flour,sugar,salt and baking powder.
After the butter/water comes to a boil add to flour mixture stirring to combine it. Stir in the sour cream, eggs and the almond extract. Pour into greased cookie sheet and bake @350 for 22-25 min. Frost cake while still warm with Butter Frosting (see below)

Butter Frosting

1/2 C. butter
1/4 C. milk 1/2 tsp. almond extract
3 Cups powdered sugar
Bring the butter and milk to a boil stirring occasionally. Remove from heat whisk in the almond extract and then gradually whisk in the powdered sugar.