Monday, July 6, 2009

PORTLAND TO SAN FRAN




I am just putting up a couple of pictures of the end of the ride at the Golden Gate Bridge on the 4th of July. When I regain brain function I will give a trip update.
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5 comments:

Teresa said...

You are so amazing Kara! Glad you made it home safe:)Can't wait to hear all about your AWESOME adventure!

July 6, 2009 at 8:55 PM
Pitcherpost said...

WHAT THE???? I DIDN'T KNOW YOU GUYS WERE DOING THAT? WELL, I'M WAITING FOR MORE PICTURES.

July 7, 2009 at 4:42 AM
Maycock Family said...

Awesome!! We can't wait for the recap of all your adventures!

July 7, 2009 at 6:23 AM
kajohnson said...

I will post more pictures when I get them from Andy! Starting to be able to think a little better. So maybe I'll start part one of the trip.

July 7, 2009 at 7:31 AM
Addi said...

I love the pictures! And I too can't wait for more.

July 7, 2009 at 10:29 AM

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Fav Recipes

White Texas Sheet Cake (from PD mag)

2 Cups Flour
2 C. Sugar
1 tsp. salt
1 tsp. baking powder
1 C. butter
1/2 C. sour cream
2 eggs lightly beaten
1 tsp. almond extract
1 Cup of water

In a saucepan combine butter and water;bring to a boil stirring occasionally. In a seperate large bowl combine the flour,sugar,salt and baking powder.
After the butter/water comes to a boil add to flour mixture stirring to combine it. Stir in the sour cream, eggs and the almond extract. Pour into greased cookie sheet and bake @350 for 22-25 min. Frost cake while still warm with Butter Frosting (see below)

Butter Frosting

1/2 C. butter
1/4 C. milk 1/2 tsp. almond extract
3 Cups powdered sugar
Bring the butter and milk to a boil stirring occasionally. Remove from heat whisk in the almond extract and then gradually whisk in the powdered sugar.