Friday, November 5, 2010

Re-do of Wellsvilles


Marker on top of Box Elder Peak.

View of Brigham City, Great Salt Lake, Willard Bay


Brynne, Janet and Scott


On top of Wellsville Cone with dogs.


We hit the trail again. This time we went end to end. It took 7 hours to make it to Sardine Canyon. It was 11.4 miles. We had to forge snow in several spots. The view were amazing. I am so glad that we made it the whole way through and the weather was perfect!

On the home front, JT has passed the written and driving part of his getting your license steps. We only need to go back in and pay more money and actually pick up the drivers license. He has basketball tryouts and girls choice dance next week. His competitive basketball team won the championship this week. He played awesome.
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Fav Recipes

White Texas Sheet Cake (from PD mag)

2 Cups Flour
2 C. Sugar
1 tsp. salt
1 tsp. baking powder
1 C. butter
1/2 C. sour cream
2 eggs lightly beaten
1 tsp. almond extract
1 Cup of water

In a saucepan combine butter and water;bring to a boil stirring occasionally. In a seperate large bowl combine the flour,sugar,salt and baking powder.
After the butter/water comes to a boil add to flour mixture stirring to combine it. Stir in the sour cream, eggs and the almond extract. Pour into greased cookie sheet and bake @350 for 22-25 min. Frost cake while still warm with Butter Frosting (see below)

Butter Frosting

1/2 C. butter
1/4 C. milk 1/2 tsp. almond extract
3 Cups powdered sugar
Bring the butter and milk to a boil stirring occasionally. Remove from heat whisk in the almond extract and then gradually whisk in the powdered sugar.