Friday, April 17, 2009

A NEW ARRIVAL







Today Shane and I headed back down to Salt Lake to pick up my new bike. I was really excited to get the bike. I have been having some nightmares about getting a compact double. Shane and I were both really impressed with the service at Contender. I would highly recommend checking out this awesome bike store. Shane took a picture of me, Alison (my cousin), Ryan and the bike. They are the owners of the store. I definetly have been riding the wrong size of bike! I took the bike out this afternoon for a ride. What a difference! I am excited to try a few hills to check out the gearing. I test rode alot of bikes before arriving at the conclusion to buy this Orbea Orca. So now I need to eat a little crow...... I opted to buy a new bike instead of a new car. I know that I mentioned in a earlier post that I was for sure buying a new car. I guess the Honda will just have to keep on going for another hundred thousand!

6 comments:

Pitcherpost said...

Awesome, awesome. That is a sweet bike. I'm curious what size you were riding before and what size you're on now. That is a sweet bike. Zach

kajohnson said...

I was riding a mens 54 Specialized, this is a mens 51 Orbea. It is awesome to ride! What a difference the right size makes!

melanie said...

Is that a difference because of brands, compact vs standard, or just actual difference??

kajohnson said...

Different brands run with different sizing. There is also womens sizing. Some brands are the same size.

Pitcherpost said...

I know that they vary, I just wondered if they would vary by over 3 cm or if it was because it's compact or your other bike was way too big.

kajohnson said...

I think that the brand played into this difference. If I would have went with like a Trek, I would have been on a mens 52 or a womens 54 (53.8). I know, confusing, but what a difference it makes!

Fav Recipes

White Texas Sheet Cake (from PD mag)

2 Cups Flour
2 C. Sugar
1 tsp. salt
1 tsp. baking powder
1 C. butter
1/2 C. sour cream
2 eggs lightly beaten
1 tsp. almond extract
1 Cup of water

In a saucepan combine butter and water;bring to a boil stirring occasionally. In a seperate large bowl combine the flour,sugar,salt and baking powder.
After the butter/water comes to a boil add to flour mixture stirring to combine it. Stir in the sour cream, eggs and the almond extract. Pour into greased cookie sheet and bake @350 for 22-25 min. Frost cake while still warm with Butter Frosting (see below)

Butter Frosting

1/2 C. butter
1/4 C. milk 1/2 tsp. almond extract
3 Cups powdered sugar
Bring the butter and milk to a boil stirring occasionally. Remove from heat whisk in the almond extract and then gradually whisk in the powdered sugar.